Hearty Chicken And Vegetable Rice Soup Recipe

About this recipe

This high-protein chicken and vegetable rice soup is a comforting and nutritious dinner option, perfect for those seeking a quick and satisfying meal solution.

Ingredients

• 200 g Delichic Chicken Broth
• 500 g Spt Frozen Mixed Vegetables
• 200 g Freshcon Cooked Basmati Rice
• 500 g Chicken Whole
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. In a large pot, combine 3 cups of cooked, shredded chicken, 2 cups of chicken broth, 2 cups of mixed vegetables (such as carrots, peas, and corn), and 1 1/2 cups of uncooked rice.
2. 2. Add 4 cups of water to the pot and stir well to combine all the ingredients.
3. 3. Place the pot over medium-high heat and bring the mixture to a boil.
4. 4. Once boiling, reduce the heat to low and let the soup simmer for 15-20 minutes, stirring occasionally, until the rice is tender and the flavors are well combined.
5. 5. Taste the soup and season with salt and pepper as needed. Serve hot and enjoy your hearty dinner.