Hearty Butter Bean And Vegetable Stew Recipe

About this recipe

A comforting dinner option featuring butter beans, carrots, and tomatoes in a rich, flavorful sauce. Perfect for solution seekers looking for a wholesome vegetarian meal.

Ingredients

• 500 G Sem Phali/Lima Beans (500Gm)
• 500 g Carrot
• 500 g Pluckk Organic Hybrid Tomatoes
• 500 ml Bertolli Extra Virgin Olive Oil
• 80 g Knorr Vegetables Stock Cubes
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Peel and dice the carrots and tomatoes into small pieces. Set aside.
2. 2. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced carrots and sauté for 5 minutes until slightly softened.
3. 3. Add the diced tomatoes to the pot and cook for another 5 minutes, stirring occasionally.
4. 4. Stir in the lima beans, 1 teaspoon of salt, and 1 teaspoon of pepper. Mix well to combine.
5. 5. Pour in 200 ml of vegetable stock and bring the mixture to a simmer. Reduce the heat to low and let it cook for 20 minutes, stirring occasionally.
6. 6. Taste and adjust seasoning if needed. Serve the stew hot.