Hearty Beef And Rice Dinner Soup Recipe
Thai cuisine

About this recipe
A comforting and hearty soup made with ground beef, rice, and a medley of vegetables, perfect for a satisfying dinner. This dish is easy to prepare and packed with flavor for solution seekers looking for a quick yet wholesome meal.
Ingredients
- 2.5 Kg Austin Whole Peeled Tomato
- 1000 g Japanese Choice Jasmine Ready To Cook Thai Rice
- 250 g Organically Grown Green Capsicum
- 16 g Orika Oregano
- 100 g Catch Sprinklers - Iodized Table Salt
- 50 g On1Y Onion Powder
Instructions
- 1. In a large saucepan, heat 1 tablespoon of water over medium heat. Add 1 finely chopped green pepper and sauté until softened.
- 2. Add 4 cups of water, 1 teaspoon of salt, and 1/2 teaspoon of dried basil to the saucepan. Stir well.
- 3. Stir in 1/2 cup of long grain rice, 1 teaspoon of onion powder, and 1 finely chopped green capsicum. Mix thoroughly.
- 4. Bring the mixture to a boil over high heat, then reduce the heat to low. Cover the saucepan and let it simmer for 20 minutes, stirring occasionally to prevent sticking.
- 5. Add 1 chopped tomato to the soup and simmer for an additional 5 minutes. Adjust seasoning if needed, then serve hot.