Hearty Beef And Orzo Dinner Soup Recipe

About this recipe

A comforting and hearty beef soup with orzo and mixed vegetables, perfect for a satisfying dinner. This dish is ideal for those seeking a quick and delicious meal solution.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 500 g Spt Frozen Mixed Vegetables
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 80 g Keya Foods Grinder Rock Salt Black Pepper

Instructions

1. 1. In a large pot, heat a small amount of water over medium heat. Use it to sauté the diced onion until softened, about 3-4 minutes.
2. 2. Add 1 cup diced onion and 2 minced garlic cloves to the pot. Cook for 3-4 minutes until the onion is translucent and the garlic is fragrant.
3. 3. Stir in 1 diced tomato and 6 cups of water. Add salt and pepper to taste and stir well.
4. 4. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 20 minutes to allow the flavors to meld.
5. 5. Add 1/2 cup orzo and 1 1/2 cups of mixed vegetables (such as diced carrots, peas, and green beans) to the pot. Stir well.
6. 6. Simmer for an additional 15 minutes, stirring occasionally, until the orzo is tender and the vegetables are cooked through.
7. 7. Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy your hearty dinner soup.