Hearty Beef And Garlic Pasta Salad Recipe

About this recipe

A satisfying no-bake dinner option featuring tender beef, aromatic garlic, and fresh onion, tossed with pasta for a quick and flavorful meal.

Ingredients

• 500G Gustora Penne Rigate Pasta
• 100 g Garlic - Single Clove
• 100 g Sambar Onion Peeled
• 35 g On1Y Grinder Italian Seasoning Flakes

Instructions

1. 1. Cook 250 g of pasta according to the package instructions, then drain and set aside to cool.
2. 2. In a skillet over medium heat, sauté 1/4 cup of finely chopped onion until translucent, about 5 minutes. Let it cool slightly.
3. 3. Mince 1 clove of garlic and finely chop 1/4 cup of onion.
4. 4. In a large mixing bowl, combine the cooked pasta, sautéed onion, minced garlic, and chopped onion. Add a spice packet or your preferred seasoning blend.
5. 5. Toss all ingredients together until evenly mixed. Refrigerate for 15-20 minutes if desired, or serve immediately.