Hearty Baked Vegetable And Beef Casserole Recipe

About this recipe

This comforting casserole combines layers of seasoned ground beef, fresh vegetables, and a rich tomato base, baked to perfection for a satisfying dinner. Ideal for those seeking a hearty and easy-to-make meal.

Ingredients

• 100 g Sambar Onion Peeled
• 1 Kg Kissan Tomato Paste
• 1 pc Cabbage Red
• 200 g Orange Carrot (Gajar)
• 500 g X 2 Organically Grown Potato Combo
• 200 g Green Peas (Peeled)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 ltr Kinley Packaged Water

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
2. 2. In a large skillet, sauté 1 diced sambar onion over medium heat until softened, about 5-7 minutes.
3. 3. Stir in 1 can of tomato paste and 1 1/2 cups of water into the skillet with the sautéed onion. Let it simmer for 10 minutes, stirring occasionally.
4. 4. In the greased casserole dish, layer 2 cups of shredded cabbage, 2 diced carrots, 3 diced potatoes, and 1 cup of peas.
5. 5. Pour the tomato and onion mixture evenly over the layered vegetables in the casserole dish. Gently mix to combine the layers slightly.
6. 6. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 1 hour and 15 minutes. Check the carrots for tenderness to ensure the dish is fully cooked.
7. 7. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your hearty baked casserole!