Hearty Baked Macaroni With Sambar Onion Recipe

Fusion cuisine

Hearty Baked Macaroni with Sambar Onion recipe

About this recipe

A comforting baked dinner featuring lean ground beef, tender macaroni, and rich pasta sauce, perfect for busy evenings. This dish is layered and baked to perfection for a satisfying meal.

Ingredients

  • 100 g Sambar Onion Peeled
  • 425 g Bambino Pep Elbows Macaroni
  • 180 ml Mother Dairy Milk
  • 680 g Ragu Mushroom And Green Pepper Pasta Sauce

Instructions

  1. 1. Preheat the oven to 350°F (180°C) and lightly grease a 9-inch (2 L) square baking dish.
  2. 2. Cook 1 package of macaroni according to package instructions, then drain and set aside.
  3. 3. In a frying pan, sauté 1 chopped sambar onion over medium heat until softened, about 5-7 minutes.
  4. 4. Stir 2/3 cup pasta sauce into the cooked onion, ensuring it is evenly coated.
  5. 5. Prepare the macaroni dinner by mixing the cooked macaroni with 1/3 cup milk until creamy.
  6. 6. Spread half of the macaroni mixture evenly in the prepared baking dish.
  7. 7. Layer the onion and pasta sauce mixture gently over the macaroni.
  8. 8. Spoon the remaining macaroni mixture over the onion layer, spreading it evenly.
  9. 9. Drizzle the remaining 1/3 cup pasta sauce over the top layer of macaroni.
  10. 10. Bake in the preheated oven for 10 minutes, or until heated through and slightly bubbly. Serve warm.