Hearty Baked Chicken And Rice Recipe

About this recipe

This comforting baked dish combines tender chicken with flavorful rice, enhanced by a creamy mushroom and onion soup blend. Perfect for a quick and satisfying dinner solution.

Ingredients

• 200 g Tendercuts Chicken 65 Boneless
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Skip greasing the baking dish and proceed directly to the next step.
3. 3. Spread 1 cup of uncooked rice evenly across the bottom of the dish.
4. 4. Arrange 500 g of chicken pieces over the rice.
5. 5. In a bowl, mix 1 packet of onion powder with 1 1/2 cups of water until smooth.
6. 6. Pour the mixture evenly over the chicken and rice.
7. 7. Cover the dish with aluminum foil and bake in the preheated oven for 1 1/2 hours.
8. 8. Remove the foil and check that the chicken is fully cooked and the rice is tender. Let it rest for 5 minutes before serving.