Hearty Autumn Chicken Stew Recipe

About this recipe

A comforting and flavorful chicken stew packed with vegetables and aromatic herbs, perfect for a satisfying dinner. This dish is ideal for those seeking a wholesome and easy-to-make meal.

Ingredients

• 500 g Carrot
• 250 g Organically Grown Green Capsicum
• 500 g X 2 Organically Grown Potato Combo
• 100 g Garlic - Single Clove
• 200 g Tendercuts Chicken 65 Boneless
• 10 g Rosemary
• 35 g On1Y Grinder Italian Seasoning Flakes
• 1 ltr Bertolli Extra Virgin Olive Oil
• 200 g Hommade Tomato Puree
• 1 kg Basmati Rice
• 1 kg Onion (Pyaz)
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Dice 2 carrots, 1 green pepper, 2 potatoes, and 1 onion into bite-sized pieces. Mince 1 clove of garlic.
2. 2. Heat a large pot over medium heat and add 1 tbsp olive oil. Sauté the diced onion and minced garlic until fragrant, about 2-3 minutes.
3. 3. Add 500 g chicken pieces to the pot and cook until lightly browned on all sides, about 5-7 minutes.
4. 4. Stir in the diced carrots, green pepper, and potatoes. Cook for another 5 minutes, stirring occasionally.
5. 5. Add 2 cups of water, 1 tsp rosemary, 1 tsp Italian seasoning, 1/2 tsp pepper, and 1 tsp salt. Bring the mixture to a boil.
6. 6. Reduce the heat to low, cover the pot, and let the stew simmer for 25-30 minutes, or until the vegetables are tender and the chicken is fully cooked.
7. 7. In the last 10 minutes of cooking, stir in 4 cups of cooked rice to the pot and mix well.
8. 8. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty autumn chicken stew.