Hearty Autumn Beef And Vegetable Soup Recipe

About this recipe

A comforting and hearty soup featuring ground beef, fresh vegetables, and aromatic herbs, perfect for a satisfying dinner. This dish is ideal for those seeking a simple yet flavorful meal solution.

Ingredients

• 100 g Sambar Onion Peeled
• 200 g Orange Carrot (Gajar)
• 500 g X 2 Organically Grown Potato Combo
• 500 g Pluckk Organic Hybrid Tomatoes
• 250 g Organically Grown Green Capsicum
• 16 g Orika Oregano
• 100 g Catch Sprinklers - Black Pepper Powder
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 50 g Zoff Premium Indian Bay Leaf
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. 1. In a large saucepan, cook and stir 1 cup chopped onion over medium heat until tender, about 5 minutes.
2. 2. Add 1 cup diced carrots, 1 cup chopped celery, 1 cup diced potatoes, 1/4 teaspoon ground black pepper, 2 teaspoons salt, 1 teaspoon soy sauce, 1 bay leaf, and 1/8 teaspoon oregano to the saucepan.
3. 3. Add 4 cups of water to the saucepan and bring the mixture to a boil over high heat.
4. 4. Reduce the heat to low, cover the saucepan, and let the soup simmer for 20 minutes.
5. 5. Add 6 chopped tomatoes to the saucepan, cover, and continue to simmer for an additional 10 minutes, or until all the vegetables are tender.
6. 6. Remove the bay leaf before serving. Serve the soup hot and enjoy!