Hearty Angel Hair Bolognese Recipe
Fusion cuisine

About this recipe
A comforting dinner featuring angel hair pasta topped with a rich and savory meat sauce. Perfect for solution seekers looking for a quick yet satisfying meal.
Ingredients
- 500 g Organically Grown White Onion
- 100 g Old Hill Parmesan Cheese
- 525 g Veeba Herby Tomato Pizza & Pasta Sauce
- 500 g Barilla Spaghetti Pasta
- 1 kg Whole Farm Grocery Sugar (Packet)
- 850 g Oleev Smart Vitafit Edibale Vegetable Oil
- 100 g Zoff Garlic Powder
Instructions
- 1. Finely chop 2 white onions and set aside.
- 2. Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat.
- 3. Add the chopped onions to the pot and cook until softened, about 5 minutes.
- 4. Stir in 1 tablespoon of sugar and 1 teaspoon of garlic powder, mixing well.
- 5. Pour in 2 jars of tomato sauce. Fill each empty jar halfway with water, shake to loosen any remaining sauce, and pour the water into the pot.
- 6. Reduce the heat to medium and let the sauce simmer uncovered for 1 hour, stirring occasionally to prevent sticking.
- 7. While the sauce is simmering, cook 1 lb of spaghetti according to the package instructions. Drain and set aside.
- 8. Serve the cooked noodles topped with the hearty sauce and garnish with 1/2 cup of grated Parmesan cheese.