Hearty 5-Bean Sausage Grill Recipe

About this recipe

A robust and flavorful dinner featuring a medley of beans and savory sausage, perfect for solution seekers looking for a satisfying meal. Ideal for a cozy evening or a barbecue gathering.

Ingredients

• 200 g Delichic Pork Sausage (Pigs In Blanket)
• 51 g Knorr Thick Tomato Soup
• 500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)
• 400 g Zehrat Safa Tomato Paste, 4
• 500 g Uttam Sugar Brown Sugar Cubes
• - Butter

Instructions

1. 1. Preheat your grill to medium heat.
2. 2. In a large skillet, brown 1 lb of sausage over medium heat until fully cooked, about 8-10 minutes. Drain any excess fat.
3. 3. In a large mixing bowl, combine 1 can of butter beans, 1 can of kidney beans, 1 can of yellow beans, 1 can of green beans, 1 can of tomato paste, 1 can of tomato soup, and 1 cup of brown sugar. Mix well.
4. 4. Add the cooked sausage to the bean mixture and stir to combine.
5. 5. Transfer the mixture to a grill-safe dish or foil pan. Cover with foil and place on the grill.
6. 6. Cook on the grill for 4-5 hours over indirect heat, stirring occasionally, until the flavors meld together and the mixture is heated through.
7. 7. Remove from the grill and let it rest for 5 minutes before serving. Enjoy your hearty 5-bean sausage dinner!