Hawaiian-Style Pescatarian Salmon Salad Recipe

Name: Hawaiian-Style Pescatarian Salmon Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 2.5 Kg Austin Whole Peeled Tomato; 100 g Sambar Onion Peeled; 500 g Green Cucumber (Kheera); 100 g Salt

Fusion cuisine

Hawaiian-Style Pescatarian Salmon Salad recipe

About this recipe

A refreshing and flavorful dinner option featuring salted salmon, juicy tomatoes, and crisp green onions. Perfect for solution seekers looking for a pescatarian-friendly meal.

Ingredients

25 g Parsley
2.5 Kg Austin Whole Peeled Tomato
100 g Sambar Onion Peeled
500 g Green Cucumber (Kheera)
100 g Salt

Instructions

1. Dice 3 ripe tomatoes and 1 onion into small pieces. Thinly chop 1/4 cup of parsley.
2. In a large mixing bowl, combine the diced tomatoes, onion, and parsley. Mix gently to combine.
3. Add 1 cup of diced cucumber to the bowl and toss lightly to chill the salad. Serve immediately as a refreshing dinner option.