Haupia Recipe Kit Recipe

About this recipe

Indulge in the tropical delight of haupia, a creamy and luscious coconut milk dessert from Hawaii. This recipe kit includes all the essentials to create a smooth, velvety treat that is perfectly sweet and refreshing. With simple instructions, you’ll be able to master this traditional dessert in no time, whether you’re preparing it for a special occasion or satisfying a sweet craving. Made with coconut milk, sugar, and cornflour, haupia is easy to prepare and delivers rich, authentic flavors reminiscent of the islands. Serve it chilled for the ultimate dessert experience that’s both light and indulgent. Bring a taste of paradise to your table with this easy-to-follow recipe and enjoy the simplicity and elegance of this Hawaiian classic.

Ingredients

• 250 ml Coconut Milk
• 500 g Sugar
• 100 g Cornflour
• 500 ml Water

Instructions

1. 1. In a medium saucepan, pour one can (250 ml) of Cocomama coconut milk.
2. 2. Add 1/2 cup of Madhur refined sugar to the saucepan and stir well.
3. 3. In a small bowl, mix 1/4 cup of Weikfield corn starch powder with 1/2 cup of water to create a smooth slurry.
4. 4. Gradually add the cornstarch slurry to the coconut milk mixture, stirring continuously to avoid lumps.
5. 5. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble.
6. 6. Continue to cook for an additional 2-3 minutes while stirring, until the mixture becomes thick and glossy.
7. 7. Remove the saucepan from the heat and pour the mixture into a square baking dish.
8. 8. Allow the haupia to cool to room temperature, then refrigerate for at least 2 hours until set.
9. 9. Once set, cut the haupia into small squares and serve chilled.