Halal Vegetable Relish For Dinner Recipe

About this recipe

A tangy and flavorful vegetable relish made with fresh cabbage, green tomatoes, and peppers, perfect as a side dish for dinner. This halal-friendly recipe is ideal for those seeking a quick and easy solution to elevate their meal.

Ingredients

• 1 pc Cabbage Red
• 250 g Organic Certified Green Capsicum (Donne Menasinakaayi)
• 1 Piece Red Bell Pepper (Kempu Dappa Menasinakaayi)
• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 500 ml I'Mwow Apple Cider Vinegar (With Mother)
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 Kg Turmeric Powder (Haldi)
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. Finely chop 1 head of cabbage, 10 green tomatoes, 12 green peppers, 6 sweet red peppers, and 12 onions using a coarse blade or food processor.
2. 2. Place the chopped vegetables in a large bowl and sprinkle with 1/2 cup of salt. Mix well to ensure even coating.
3. 3. Cover the bowl and let the mixture stand overnight at room temperature to allow the salt to draw out excess moisture.
4. 4. The next day, rinse the vegetables thoroughly under cold water to remove excess salt, then drain well.
5. 5. In a large pot, combine the drained vegetables with 4 cups of cider vinegar, 6 cups of sugar, 1 tablespoon of celery seeds, and 1 1/2 teaspoons of turmeric. Stir well to combine.
6. 6. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 30 minutes, stirring occasionally.
7. 7. Remove from heat and let the relish cool slightly before transferring it to sterilized jars or serving bowls.
8. 8. Serve the vegetable relish as a side dish or condiment with your dinner. Store any leftovers in the refrigerator.