Halal Vegetable Medley Soup Recipe

About this recipe

A hearty and comforting vegetable soup made with carrots, corn, and green beans, perfect for a quick and satisfying dinner. This Halal-friendly recipe is ideal for those seeking a simple yet flavorful solution.

Ingredients

• 80 g Knorr Vegetables Stock Cubes
• 200 g Green Peas (Peeled)
• 250 g French Beans - 250 G
• 500 g Carrot
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Open and drain the cans of corn, green beans, and carrots.
2. 2. In a large pot, combine the drained corn, green beans, and carrots with 1 liter of vegetable stock.
3. 3. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 10 minutes.
4. 4. Add 1 tsp of salt and 1/2 tsp of black pepper to the pot, stirring well to combine.
5. 5. Taste and adjust seasoning if needed, then serve the soup hot in bowls for a comforting dinner.