Halal Vegetable Fried Rice Delight Recipe

Fusion cuisine

Halal Vegetable Fried Rice Delight recipe

About this recipe

A flavorful and satisfying dinner option featuring stir-fried vegetables, aromatic spices, and perfectly cooked rice, all prepared with Halal-friendly ingredients. Ideal for those seeking a quick and delicious meal solution.

Ingredients

  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • 100 g Garlic - Single Clove
  • 200 g Orange Carrot (Gajar)
  • 100 g Celery Stalk
  • 200 g Peeled Sambhar Onion By Urban Harvest
  • 200 ml Golden Prize Fish Sauce
  • 500Ml Habit Toasted Sesame Oil Cold Presses
  • 460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil
  • 1 kg Akar Powder Salt
  • 100 g Catch Sprinklers - Black Pepper Powder
  • 900 G Kikkoman Naturally Brewed Dark Soy Sauce
  • 1 pack (100 g) Eastern Dry Ginger Powder
  • 500 g Refined Flour

Instructions

  1. 1. Cook 2 cups of rice according to package instructions or in a rice cooker.
  2. 2. Heat a frying pan over medium heat and add a drizzle of olive oil. Mix 1 cup of refined flour with 3/4 cup of water to create a batter, then pour it into the pan. Cook until set, about 3-4 minutes, then flip and cook for another 2-3 minutes. Remove from the pan and set aside.
  3. 3. In the same pan, add 1 teaspoon of sesame oil and another drizzle of olive oil. Add 1 tablespoon of ginger powder and 4 minced garlic cloves, sautéing until the garlic is fragrant, about 1-2 minutes.
  4. 4. Add 2 diced carrots, 2 chopped stalks of celery, and 1/2 a sliced onion to the pan. Cook, stirring occasionally, until the vegetables are tender and the onion is soft, about 5-7 minutes. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  5. 5. Return the cooked refined flour mixture to the pan, breaking it into smaller pieces with a fork as you mix it with the vegetables.
  6. 6. In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, and the remaining 1 teaspoon of sesame oil. Pour this mixture over the vegetables and flour mixture, stirring well to coat everything evenly.
  7. 7. Add the cooked rice to the pan and gently toss everything together until well combined and heated through. Serve hot.