Halal Vegetable Dinner Soup Recipe

Name: Halal Vegetable Dinner Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 1 pc Cabbage Red; 500 g Organically Grown Tomato (Hybrid) (Tamatar); 100 g Celery Stalk; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle; 50 g On1Y Onion Powder

Fusion cuisine · 150 calories

About this recipe

A hearty and comforting vegetable soup made with fresh ingredients, perfect for a satisfying halal dinner. This dish is packed with flavor and nutrients, ideal for those seeking a wholesome meal.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
1 pc Cabbage Red
500 g Organically Grown Tomato (Hybrid) (Tamatar)
100 g Celery Stalk
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
50 g On1Y Onion Powder

Instructions

1. Wash and cut 2 onions, 2 green peppers, 1 head of cabbage, 1 tomato, and 2 stalks of celery into medium-sized pieces.
2. In a large pot, add the chopped vegetables and enough water to cover them. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
4. Stir in 1 tablespoon of onion powder and adjust seasoning with salt and pepper to taste.
5. Serve the soup hot as a wholesome dinner option, garnished with fresh parsley if desired.