Halal Turkey Macaroni Bake Recipe

About this recipe

A hearty and comforting baked dish featuring halal turkey, macaroni, and a creamy mushroom sauce, perfect for dinner and ideal for those seeking a simple yet satisfying solution.

Ingredients

• 500 ml Amul Taaza Milky Milk
• 50 g The Select Aisle Bread Crumbs
• 100 g Celery
• 100 g Sambar Onion Peeled
• 850 g Chef'S Basket Macaroni Pasta
• 125 g Mooz Butter Garlic & Herbes
• 200 g Organigram Chia Seeds
• 500g to 700g Turkey
• 200 g Sour Cream

Instructions

1. 1. Preheat your oven to 350°F (175°C). Grease a cake pan lightly with butter or cooking spray.
2. 2. In a large mixing bowl, blend 1 1/2 cups milk, 1 can cream of mushroom soup, and 3 tablespoons chia seeds mixed with 9 tablespoons water until smooth.
3. 3. Stir in 2 cups cooked halal turkey, 1 cup bread crumbs, 1/4 cup finely chopped celery, and 1/8 cup finely chopped onion. Mix well to combine.
4. 4. Cook 2 cups macaroni according to package instructions until al dente. Drain and add the macaroni to the mixture, stirring to coat evenly.
5. 5. Pour the mixture into the prepared cake pan and spread evenly. Dot the top with 1/4 cup melted butter.
6. 6. Bake in the preheated oven for 30 to 40 minutes, or until a knife inserted in the center comes out clean and the top is golden brown.
7. 7. Remove from the oven and let cool for 5 minutes before serving. Enjoy your delicious Halal Turkey Macaroni Bake!