Halal Turkey And Vegetable Salad Recipe

About this recipe

A wholesome and satisfying dinner salad featuring tender halal turkey, fresh vegetables, and a creamy dressing. Perfect for those seeking a quick and nutritious meal.

Ingredients

• 200 g Orange Carrot (Gajar)
• 3 pcs Cucumber Green
• 400 g Pastazara Finely Chopped Tomatoes
• 100 g Celery Stalk
• 430Ml Hellmanns Mayonnaise Squeeze Real
• 100 g Green Lettuce
• 1 Kg Freshows Edamame Without Pod
• 250 g French Beans - 250 G
• 500g to 700g Turkey

Instructions

1. 1. Cook 500 g halal turkey in a skillet over medium heat until fully cooked and no longer pink, about 8-10 minutes. Let it cool and shred into bite-sized pieces.
2. 2. Dice 1 cup of carrots, 1 cucumber, 2 tomatoes, and 2 stalks of celery into small, bite-sized pieces.
3. 3. Steam 1 cup of edamame and 1 cup of French beans until tender. Set aside.
4. 4. In a large mixing bowl, combine the shredded turkey, diced carrots, cucumber, tomatoes, celery, edamame, and French beans.
5. 5. Add 1/4 cup of mayonnaise to the bowl. Mix everything thoroughly until well combined.
6. 6. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
7. 7. Serve scoops of the salad on fresh lettuce leaves and garnish each serving with an additional small spoonful of mayonnaise, if desired.