Halal Tuna Melts With Fresh Tomato Recipe

About this recipe

A quick and satisfying dinner option featuring creamy tuna, fresh vegetables, and melted cheddar cheese on toasted muffins. Perfect for solution seekers looking for a halal-friendly meal.

Ingredients

• 25 g Parsley
• 100 g Sambar Onion Peeled
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 250 g Organically Grown Green Capsicum
• 100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat
• 500 g Snacking Seedless Cucumber - Hydroponically Grown
• 430Ml Hellmanns Mayonnaise Squeeze Real
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a bowl, mix together 2 tablespoons of mayonnaise, 1 tablespoon of finely chopped onion, 1 teaspoon of chopped parsley, and 1/2 teaspoon of lemon juice.
3. 3. Finely chop the green capsicum and cucumber, and add them to the bowl. Blend the mixture with a fork until well combined. Season with salt and pepper to taste.
4. 4. Slice the pita bread into halves and lightly toast them.
5. 5. Spread the vegetable mixture evenly over each pita bread half.
6. 6. Place the pita bread halves on a baking sheet and top each with 1 slice of cheddar cheese.
7. 7. Bake in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly.
8. 8. Remove from the oven and serve warm.