Halal Tuna-Mac Casserole Recipe

About this recipe

A comforting and easy-to-make baked casserole featuring macaroni, creamy sauce, and halal tuna, perfect for a satisfying dinner.

Ingredients

• 850 g Chef'S Basket Macaroni Pasta
• 400G Chtoura Foods Boiled Chickpeas In Brine
• 1 kg Nutty Yogi Oats Flour (Gluten Free)
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook 2 cups of macaroni according to the package instructions until al dente. Drain and set aside.
3. 3. In a large mixing bowl, combine the cooked macaroni with 1/4 cup of olive oil. Mix well.
4. 4. Gently fold in 1 can (about 150 g) of chickpeas, ensuring it is evenly distributed.
5. 5. Transfer the mixture into a 9-inch casserole dish, spreading it out evenly.
6. 6. Evenly distribute 3/4 cup of oats flour over the top of the casserole.
7. 7. Drizzle 1/4 cup of olive oil evenly over the top, ensuring even coverage.
8. 8. Bake in the preheated oven for 20 to 25 minutes, or until the top is golden and the casserole is heated through.
9. 9. Remove from the oven and let it cool for a few minutes before serving.