Halal Tuna Bake Recipe

About this recipe

A comforting and easy-to-make baked tuna dish, perfect for dinner. This recipe combines simple pantry staples to create a flavorful and satisfying meal that adheres to Halal dietary guidelines.

Ingredients

• 6 pcs Licious Brown Eggs
• 1 kg Nutty Yogi Oats Flour (Gluten Free)
• 400G Chtoura Foods Boiled Chickpeas In Brine

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a loaf pan lightly with oil.
2. 2. In a large mixing bowl, mash 1 can of drained chickpeas using a fork or potato masher until mostly smooth. Then add 2 eggs and 1 cup of oats flour. Mix thoroughly until well combined.
3. 3. Transfer the mixture into the prepared loaf pan, spreading it evenly.
4. 4. Bake in the preheated oven for 40 minutes, or until the top is golden and the mixture is set.
5. 5. Remove from the oven and let it cool for a few minutes before slicing. Serve warm with a side of steamed peas or a fresh salad.