Halal Taco Noodle Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring halal ground beef, tender egg noodles, and a creamy parsley topping. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 25 g Parsley
• 100 g Sambar Onion Peeled
• 125 g Cremini Mushroom
• 160 g Wai Wai Chinese Hakka Egg Noodles
• 1 ltr Real Fruit Power Tomato Juice
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 250 g Mirchi Powder (Bedagi)
• 400 g Agapi Protein Greek Yogurt (Natural)

Instructions

1. 1. In a large skillet over medium heat, cook the halal ground beef and diced onion until the meat is no longer pink; drain any excess fat.
2. 2. Stir in 3/4 cup water, chili powder, and salt. Reduce heat and simmer for 2 to 3 minutes to allow the flavors to meld.
3. 3. Add sliced mushrooms to the skillet and stir gently to combine.
4. 4. Sprinkle the egg noodles evenly over the beef mixture. Pour the tomato juice over the noodles, ensuring they are mostly submerged. Cover and simmer for 20 to 25 minutes, stirring occasionally, until the noodles are tender.
5. 5. Remove the skillet from heat. In a small bowl, combine greek yogurt and chopped parsley. Spread the mixture evenly over the top of the dish.
6. 6. Cover the skillet and let the dish stand for 5 minutes before serving. Serve warm and enjoy!