Halal Sunday Supper Salad Recipe

Name: Halal Sunday Supper Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 200 g Orange Carrot (Gajar); 250 g French Beans - 250 G; 430Ml Hellmanns Mayonnaise Squeeze Real; 400G Chtoura Foods Boiled Chickpeas In Brine; 300 g Veeba Honey Mustard Salad Dressing

Fusion cuisine

About this recipe

A quick and satisfying no-bake salad featuring halal-friendly ingredients, perfect for a solution-seeker's dinner. Packed with protein and fresh vegetables, this dish is both nutritious and flavorful.

Ingredients

200 g Orange Carrot (Gajar)
250 g French Beans - 250 G
430Ml Hellmanns Mayonnaise Squeeze Real
400G Chtoura Foods Boiled Chickpeas In Brine
300 g Veeba Honey Mustard Salad Dressing

Instructions

1. In a large mixing bowl, combine 3/4 cup diced carrots, 3/4 cup boiled chickpeas, 3/4 cup chopped French beans, and the cooked chicken.
2. Pour 1 cup honey mustard salad dressing over the mixture and toss to coat evenly. Let stand for 1 hour to allow the flavors to meld.
3. Add 1 cup mayonnaise to the bowl. Mix thoroughly.
4. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving.