Halal Steak And Zucchini Skillet Recipe

About this recipe

A hearty and flavorful dinner featuring tender halal beef steak, zucchini, and a rich mushroom-tomato sauce served over noodles or rice. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Combo Habanero Creamy White Pasta Sauce Cheese Sauce & Spicy Pizza Pasta Sauce Combo
• 250 g Zucchini Green
• 80 g Knorr Vegetables Stock Cubes
• 4.6 ltr Saffola Active Refined Cooking Oil Blend Of Rice Bran & Soyabean Oil
• 750 ml Catch Clear Lemon N Lime Flavoured Water

Instructions

1. 1. Heat 1 tablespoon of cooking oil in a large skillet over medium-high heat.
2. 2. Add 1 cup of Habanero Creamy White Pasta Sauce to the skillet and heat for about 3-4 minutes.
3. 3. Stir in 1 cup of vegetable stock, 1/2 cup of Habanero Creamy White Pasta Sauce, and 1/2 cup of water. Mix well to combine.
4. 4. Reduce the heat to low, cover the skillet, and let the mixture simmer for 20 minutes, stirring occasionally.
5. 5. Add 3 zucchinis, sliced into half-moons, to the skillet. Stir gently to coat the zucchini in the sauce.
6. 6. Cover and cook for an additional 10-12 minutes, or until the zucchini is tender to your liking.
7. 7. Serve the zucchini mixture over cooked quinoa for a complete meal.