Halal Spiced Tomato Sauce Recipe

About this recipe

A rich and flavorful tomato-based sauce, perfect for dinner. This Halal-friendly recipe combines fresh vegetables and aromatic spices for a versatile addition to your meals.

Ingredients

• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 400 g Pastazara Finely Chopped Tomatoes
• 1 pc (10 g) On1Y Oregano Dried Herb
• 1 Kg Kissan Tomato Paste
• 100 g Fresh Green Jalapeno
• 1 ltr Saffola Total Heart Pro Rice Bran & Sunflower Blended Cooking Oil
• 100 g Zoff Garlic Powder
• 5 kg Whole Farm Grocery Sugar (5 Kg)
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. Heat 1 cup of cooking oil in a large pot over medium heat.
2. 2. Add 6 cups of chopped green peppers, 2 cups of chopped jalapeno, and 6 cups of diced onions. Cook until the vegetables are tender, about 10-15 minutes.
3. 3. Allow the cooked vegetables to cool slightly, then transfer them to a blender along with 2 cups of chopped tomatoes. Blend until smooth.
4. 4. Return the blended mixture to the pot and stir in 4 teaspoons of garlic powder, 1/2 ounce of dried oregano, 5 tablespoons of tomato paste, 1/2 cup of sea salt, and 1/2 cup of sugar.
5. 5. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
6. 6. Once the sauce has thickened, transfer it to sterilized jars and seal tightly. Allow to cool before storing.