Halal Spiced Tomato Relish Recipe

About this recipe

A flavorful and tangy tomato relish made with green peppers, onions, and a hint of sweetness. Perfect as a side dish or condiment for dinner, tailored to meet Halal dietary preferences.

Ingredients

• 500 g Pluckk Organic Hybrid Tomatoes
• 250 g Organically Grown Green Capsicum
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 1 Litre Chtoura Garden White Vinegar
• 5 kg Whole Farm Grocery Sugar (5 Kg)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Finely chop 8 green peppers and 8 onions, or use a food processor to grind them into small pieces.
2. 2. In a large pot, add 24 tomatoes, roughly chopped, and cook them over medium heat for 10 minutes until they start to break down.
3. 3. Add the chopped green peppers and onions to the pot, stirring well to combine.
4. 4. Stir in 3 cups of vinegar, 3 1/2 cups of sugar, and 2 teaspoons of black pepper. Mix thoroughly and bring the mixture to a boil.
5. 5. Reduce the heat to low and simmer the mixture for 1-2 hours, stirring occasionally, until it thickens to a relish-like consistency.
6. 6. Once thickened, remove from heat and let it cool slightly before transferring to sterilized jars for storage.

How to make Halal Spiced Tomato Relish

1. Chop and cook the vegetables. Finely chop 8 green peppers and 8 onions, or grind them into small pieces in a food processor. In a large pot, cook 24 roughly chopped tomatoes over medium heat for 10 minutes until they start to break down.
2. Season and boil. Add the chopped peppers and onions to the tomatoes and stir well. Stir in 3 cups of vinegar, 3 1/2 cups of sugar and 2 teaspoons of black pepper, mix thoroughly and bring to a boil.
3. Simmer and jar. Reduce the heat to low and simmer for 1-2 hours, stirring occasionally, until thick like a relish. Remove from the heat, cool slightly and transfer to sterilised jars for storage.

Frequently asked questions

Why does the recipe use white vinegar, and can it be substituted?

White vinegar is used to provide acidity, balance the sweetness of the sugar, and preserve the relish. If you need a substitute, apple cider vinegar can work, but it may slightly alter the flavor profile by adding a mild fruity note.

How can I tell when the relish has reached the right consistency?

The relish is ready when it thickens to a jam-like consistency and no longer appears watery. Stir occasionally during simmering to ensure even cooking and prevent sticking; the mixture should coat the back of a spoon when done.

Can I adjust the sweetness level in this recipe?

Yes, you can reduce the sugar to suit your taste. However, keep in mind that the sugar contributes not only to sweetness but also to the relish's texture and preservation. If reducing sugar, monitor the consistency closely as it may take longer to thicken.

What is the best way to store the Halal Spiced Tomato Relish?

Transfer the cooled relish into sterilized jars with airtight lids to prevent spoilage. Store in the refrigerator for up to 2 weeks, or freeze in freezer-safe containers for longer storage. Ensure jars are properly sterilized to maintain freshness.