Halal Spiced Tomato Relish Recipe

About this recipe

A flavorful and tangy tomato relish made with green peppers, onions, and a hint of sweetness. Perfect as a side dish or condiment for dinner, tailored to meet Halal dietary preferences.

Ingredients

• 500 g Pluckk Organic Hybrid Tomatoes
• 250 g Organically Grown Green Capsicum
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 1 Litre Chtoura Garden White Vinegar
• 5 kg Whole Farm Grocery Sugar (5 Kg)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Finely chop 8 green peppers and 8 onions, or use a food processor to grind them into small pieces.
2. 2. In a large pot, add 24 tomatoes, roughly chopped, and cook them over medium heat for 10 minutes until they start to break down.
3. 3. Add the chopped green peppers and onions to the pot, stirring well to combine.
4. 4. Stir in 3 cups of vinegar, 3 1/2 cups of sugar, and 2 teaspoons of black pepper. Mix thoroughly and bring the mixture to a boil.
5. 5. Reduce the heat to low and simmer the mixture for 1-2 hours, stirring occasionally, until it thickens to a relish-like consistency.
6. 6. Once thickened, remove from heat and let it cool slightly before transferring to sterilized jars for storage.