Halal Spiced Tomato And Pepper Sauce Recipe

Name: Halal Spiced Tomato and Pepper Sauce
Prep time: 30 min
Cook time: 2 h
Total time: 150 min
Cuisine: Fusion
Ingredients: 500 g Pluckk Organic Hybrid Tomatoes; 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 50 g Tata Sampann Clove Whole (Laung); 1 kg Whole Farm Grocery Sugar (Packet); 45 g On1Y Cinnamon Powder; 1 kg Simply Staples Mineral Rich Sea Salt; 473 ml Bragg Apple Cider Vinegar; 1 pack (25 g) Snapin Nutmeg Powder

Fusion cuisine · 1200 calories

Halal Spiced Tomato and Pepper Sauce recipe

About this recipe

A rich and flavorful tomato-based sauce infused with warm spices like cinnamon, clove, and allspice. Perfect for dinner as a versatile condiment or base for various dishes, crafted to meet Halal dietary requirements.

Ingredients

500 g Pluckk Organic Hybrid Tomatoes
100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
50 g Tata Sampann Clove Whole (Laung)
1 kg Whole Farm Grocery Sugar (Packet)
45 g On1Y Cinnamon Powder
1 kg Simply Staples Mineral Rich Sea Salt
473 ml Bragg Apple Cider Vinegar
1 pack (25 g) Snapin Nutmeg Powder

Instructions

1. Chop 12 onions, 3 green peppers, and 2 kg of tomatoes into small pieces.
2. In a large pot, combine the chopped onions, green peppers, and tomatoes with 5 cups of sugar, 1/2 cup of sea salt, 7 cups of apple cider vinegar, 2 teaspoons of cinnamon, 2 teaspoons of clove, and 2 teaspoons of nutmeg powder.
3. Cook the mixture on low heat, stirring occasionally, until it thickens to a sauce-like consistency. This may take about 1-2 hours.
4. Once the sauce has thickened, taste and adjust seasoning if necessary.
5. Carefully ladle the hot sauce into sterilized jars, leaving some headspace. Seal the jars tightly and allow them to cool completely before storing.