Halal Spiced Filet Mignon Recipe

About this recipe

A flavorful and tender filet mignon dish, seasoned with a blend of spices and baked to perfection. Ideal for a satisfying halal dinner.

Ingredients

• 2 ltr Figaro Extra Light Olive Oil
• 500G Limgane Red Pepper Powder, Gochugaru For Seasoning 임가네 고춧가루 조미용 500G
• 1 pc (52 g) On1Y Paprika Powder
• 100 g X 3 Mtr Coriander Powder Combo
• 473 ml Bragg Apple Cider Vinegar
• 100 g Everest White Pepper

Instructions

1. 1. Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it with olive oil.
2. 2. Rub 1 tablespoon of olive oil evenly on both sides. Drizzle 2 tablespoons of apple cider vinegar over, ensuring they are well-coated.
3. 3. In a small bowl, mix 1 tablespoon of red pepper, 1 teaspoon of paprika, 1/2 teaspoon of coriander, and 1/2 teaspoon of white pepper.
4. 4. Sprinkle the spice mixture evenly over both sides, pressing gently to adhere. Let rest at room temperature for 30 minutes to allow the flavors to meld.
5. 5. Place on the prepared baking tray and bake in the preheated oven for 10-12 minutes for medium-rare, or adjust the time based on your preferred doneness.
6. 6. Remove from the oven and let rest for 5 minutes before serving. Pair with a fresh salad or roasted vegetables for a complete meal.