Halal Spiced Chicken And Bean Wraps Recipe

About this recipe

A flavorful dinner featuring spiced chicken, black beans, and rice wrapped in homemade tortillas. Perfect for those seeking a satisfying and halal-friendly meal.

Ingredients

• 200 g Tendercuts Chicken 65 Boneless
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 200 g Delichic Chicken Broth
• 500 g Black Beans
• 5kg+ Onion
• 800 g Sunny Sun Lite Refined Sunflower Oil
• 100 g Jk Jeera Powder / Cumin Powder
• 1 pc (52 g) On1Y Paprika Powder
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 100 g Zoff Garlic Powder
• 100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat

Instructions

1. 1. Cut 500 g of chicken into bite-sized pieces and set aside.
2. 2. Heat 1/3 cup sunflower oil in a large pan over medium heat. Add 1 tbsp ground cumin, 1 1/2 tbsp paprika, 1 tsp garlic powder, and 1 cup chicken broth. Stir well to combine.
3. 3. Add the chicken pieces to the pan and cook covered, stirring occasionally, until fully cooked and golden, about 10 minutes.
4. 4. Add 6 oz tomato sauce and 1/2 chopped onion to the pan. Cook for 3 minutes, then break up the chicken slightly and simmer for an additional 7 minutes.
5. 5. In a separate pot, bring 29 oz chicken broth to a boil. Add 1 1/2 cups rice, 1/2 tsp salt, and stir occasionally. Cook until craters appear in the rice, then cover and remove from heat. Let sit undisturbed for 15 minutes.
6. 6. Skip this step.
7. 7. Skip this step.
8. 8. Heat 1 tbsp sunflower oil in a pan. Add 1 cup chicken broth and stir until dissolved. Add 1 can of black beans and cook, stirring constantly, for 5 minutes.
9. 9. Assemble the wraps by layering the cooked chicken, black beans, and rice onto the tortillas. Fold and serve warm.