Halal Soy-Ginger Marinade Recipe

Name: Halal Soy-Ginger Marinade
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 300 g Licious Goat Curry Cut; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 40 g On1Y Ginger Powder; 473 ml Bragg Apple Cider Vinegar; 1 kg Simply Staples Mineral Rich Sea Salt

Fusion cuisine · 350 calories

About this recipe

A flavorful soy-ginger marinade perfect for enhancing the taste of halal-friendly cuts of meat. This no-bake recipe is ideal for dinner and ensures tender, mouthwatering results.

Ingredients

100 g Sambar Onion Peeled
100 g Garlic - Single Clove
300 g Licious Goat Curry Cut
900 G Kikkoman Naturally Brewed Dark Soy Sauce
40 g On1Y Ginger Powder
473 ml Bragg Apple Cider Vinegar
1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. In a large bowl, combine 1/4 cup soy sauce, 3/4 cup finely chopped onion, 1/2 teaspoon ground ginger, 1/2 teaspoon wine vinegar, 2 minced garlic cloves, and 1/4 teaspoon celery salt.
2. Mix the ingredients thoroughly to create a uniform marinade.
3. Place your halal-certified steak or meat cuts into the marinade, ensuring they are fully submerged.
4. Cover the bowl with plastic wrap and refrigerate for 24 to 48 hours, turning the meat occasionally to ensure even marination.
5. Once marinated, remove the meat from the marinade and cook it over coals or your preferred method until fully cooked and tender.
6. Serve the cooked meat hot with your choice of sides for a delicious dinner.