Halal Skillet Dinner Recipe

Name: Halal Skillet Dinner
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 500 g X 2 Organically Grown Potato Combo; 1 pc Cabbage Red; 200 g Hydroponic Sweet Bell Pepper (Cocktail); 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 50 g Dhani Pure Black Pepper Whole

Fusion cuisine

About this recipe

A hearty and flavorful one-pan dinner featuring halal ground beef, fresh vegetables, and simple seasonings, perfect for a quick and satisfying meal.

Ingredients

100 g Sambar Onion Peeled
500 g X 2 Organically Grown Potato Combo
1 pc Cabbage Red
200 g Hydroponic Sweet Bell Pepper (Cocktail)
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
50 g Dhani Pure Black Pepper Whole

Instructions

1. Heat a large skillet over medium heat and add the halal ground beef. Cook, breaking it apart with a spoon, until browned and no longer pink, about 5-7 minutes.
2. Add the chopped onion to the skillet and sauté with the beef for 3-4 minutes until softened and fragrant.
3. Stir in the diced potatoes, shredded cabbage, and sliced bell pepper. Mix well to combine with the beef and onion.
4. Season the mixture with salt and pepper to taste, then pour in 1/2 cup of water. Stir to distribute the moisture evenly.
5. Cover the skillet with a lid and reduce the heat to low. Let the mixture simmer for 20 minutes, stirring occasionally, until the vegetables are tender and cooked through.
6. Remove the lid and give the mixture a final stir. Adjust seasoning if needed and serve hot.