Halal Philly-Style Cheese Sandwich Recipe

About this recipe

A delicious and hearty halal adaptation of the classic Philly cheese steak, featuring tender halal beef, sautéed onions, and melted cheese served on a crusty Italian roll. Perfect for a satisfying dinner.

Ingredients

• 100 g Sambar Onion Peeled
• 1 kg Maggi Hot & Sweet Tomato Chilli Ketchup 1 Kg
• 200 g Mooz Pizza Mozzarella Cheese Block
• 750 g Vibhor Refined Soyabean Oil

Instructions

1. 1. Heat a large iron skillet or non-stick pan over medium heat.
2. 2. Add 3 tablespoons of soya oil to the pan and sauté 1 thinly sliced onion until golden and softened, about 5-7 minutes. Remove the onions from the pan and set aside.
3. 3. Add the remaining 3 tablespoons of soya oil to the pan. Quickly sauté the onions again until slightly caramelized, about 2-3 minutes.
4. 4. While the onions cook, gently melt 200 g of mozzarella cheese in a double boiler or microwave until smooth and creamy.
5. 5. Slice the mozzarella cheese block into thick slabs and lightly warm them if desired.
6. 6. Divide the caramelized onions evenly among the cheese slabs.
7. 7. Top the onions with the melted mozzarella and drizzle ketchup generously over the top.
8. 8. Optionally, garnish with a touch of ketchup for added flavor.
9. 9. Serve immediately and enjoy your halal Philly-style cheese sandwich.