Halal Pepper Steak With Vegetables Recipe

About this recipe

A hearty and flavorful dinner featuring tender halal steak, vibrant vegetables, and a savory sauce, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 100 g Garlic - Single Clove
• 250 g Organically Grown Green Capsicum
• 100 g Celery
• 100 g Sambar Onion Peeled
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 1 kg Whole Farm Grocery Hmt Steam Kolam Rice (Short Grain)
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. 1. Heat 1/4 cup of oil in a large skillet over medium-high heat. Add 1 lb of halal steak strips and brown them on all sides for about 5 minutes.
2. 2. Add 1 minced clove of garlic to the skillet and cook for another 2 minutes, stirring frequently.
3. 3. Stir in 1 tbsp of soy sauce, 1 tsp of salt, and 1/4 cup of water. Reduce the heat to low, cover, and let it simmer for 45 minutes, stirring occasionally.
4. 4. Add 1 cup of sliced green pepper, 1/2 cup of chopped celery, and 1 cup of diced onion to the skillet. Cook for an additional 10-15 minutes until the vegetables are tender but still crisp.
5. 5. In a small bowl, mix 1 tbsp of cornstarch with 1 cup of tomato sauce until smooth. Gradually stir this mixture into the skillet.
6. 6. Cook the mixture over medium heat, stirring constantly, until the sauce thickens, about 3-5 minutes.
7. 7. Add the tomato sauce to the skillet and cook for another 5 minutes, allowing the flavors to meld together.
8. 8. Serve the pepper steak and vegetable mixture over hot, fluffy rice. Enjoy your meal!