Halal Mushroom And Onion Steak Bake Recipe

About this recipe

A hearty and flavorful dinner featuring tender halal beef steak baked with mushrooms, onions, and a savory gravy. Perfect for solution seekers looking for a comforting and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 1 Pack Button Mushroom (Anabe)
• 1 Kg Red Lotus Special Flour
• 80 g Knorr Vegetables Stock Cubes
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 250°F (120°C).
2. 2. Lightly coat 500 g of button mushrooms with flour on both sides.
3. 3. Heat a skillet over medium heat and brown the floured mushrooms on both sides. Transfer the browned mushrooms to a greased 9 x 13-inch baking dish.
4. 4. Drain 1 can of button mushrooms, reserving the liquid. Add enough water to the mushroom liquid to make 1 cup.
5. 5. Sprinkle 1 tablespoon of onion powder evenly over the mushrooms in the baking dish. Top with the drained button mushrooms and 1 sliced onion.
6. 6. Pour the prepared mushroom liquid and 1 cup of vegetable stock over the mushrooms and vegetables. Cover the dish tightly with aluminum foil.
7. 7. Bake in the preheated oven for 4 hours. Once done, remove from the oven and let it rest for a few minutes before serving.