Halal Mex Skillet Dinner Recipe

About this recipe

A flavorful and hearty skillet dinner featuring halal ground turkey, egg noodles, and a creamy cheese sauce with a Mexican twist. Perfect for a satisfying dinner solution.

Ingredients

• 100 g Sambar Onion Peeled
• 160 g Wai Wai Chinese Hakka Egg Noodles
• 200 g Delichic Chicken Broth
• 400 g Agapi Protein Greek Yogurt (Natural)
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Cook 2 cups of egg noodles according to the package instructions, then drain and set aside.
2. 2. In a large skillet, heat over medium heat and brown 1 diced sambar onion until fully cooked, about 8-10 minutes. Strain any excess fat and return the mixture to the skillet.
3. 3. Add 1 cup chicken broth and 1/4 cup finely diced sweet bell pepper to the skillet. Stir well to combine.
4. 4. Add the cooked egg noodles to the skillet and mix thoroughly. Cook on medium-low heat for 10 minutes, stirring occasionally, to allow the flavors to meld.
5. 5. If the sauce seems too thick, add a little more chicken broth to reach your desired consistency. Season with 1 tsp salt to taste.
6. 6. Serve hot with a dollop of 1/2 cup greek yogurt on top for added creaminess. Optionally, garnish with bell pepper for extra texture and flavor.