Halal Macaroni Bake With Spiced Tomato Sauce Recipe

Fusion cuisine

Halal Macaroni Bake with Spiced Tomato Sauce recipe

About this recipe

A hearty and satisfying dinner featuring creamy macaroni and cheese layered with a spiced tomato sauce, topped with melted cheese and a hint of heat. Perfect for solution seekers looking for a quick and delicious Halal-friendly meal.

Ingredients

  • 238 Ml Haitai Bong Bong Grape Juice 해태Htb 포도봉봉 238Ml
  • 1 Kg Freshos Polenta Bramata
  • 2 kg Bambino Macaroni (2 Kg)
  • 280 g Real Thai Sriracha Super Extra Hot Chilli Sauce

Instructions

  1. 1. Preheat your oven to 180°C (350°F).
  2. 2. Place a layer of polenta in the center of a casserole dish.
  3. 3. Cook 250 ml of spiced tomato sauce in a small saucepan over medium heat for 5 minutes, stirring occasionally.
  4. 4. Spread 300 g of cooked macaroni evenly over the polenta.
  5. 5. Pour the warm spiced tomato sauce over the macaroni layer.
  6. 6. Drizzle with 2 tbsp of sriracha sauce to taste before serving.
  7. 7. Bake in the preheated oven for 15-20 minutes.
  8. 8. Drizzle with 2 tbsp of sriracha sauce to taste before serving.
  9. 9. Serve warm with a glass of grape juice or your favorite non-alcoholic beverage.