Halal Layered Vegetable Bake Recipe

Name: Halal Layered Vegetable Bake
Prep time: 20 min
Cook time: 2 h
Total time: 140 min
Cuisine: Fusion
Ingredients: 200 g Orange Carrot (Gajar); 1 Kg White Fungus Mushroom; 400 g Pastazara Finely Chopped Tomatoes; 250 g Organically Grown Green Capsicum; 1 kg Whole Farm Premium Brown Rice; 100 g Catch Sprinklers - Iodized Table Salt

Fusion cuisine

About this recipe

A hearty and wholesome dinner featuring layers of fresh vegetables and brown rice, baked to perfection. This dish is ideal for those seeking a delicious and satisfying halal meal.

Ingredients

200 g Orange Carrot (Gajar)
1 Kg White Fungus Mushroom
400 g Pastazara Finely Chopped Tomatoes
250 g Organically Grown Green Capsicum
1 kg Whole Farm Premium Brown Rice
100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Wash and peel 1 cup of carrots, then slice them into thin rounds. Wash and dice 1 cup of green capsicum and 1 cup of tomatoes. Clean and slice 1 cup of mushrooms.
3. In a 2-quart casserole dish, layer the ingredients starting with 3/4 cup of instant brown rice, followed by the sliced carrots, diced green capsicum, sliced mushrooms, and diced tomatoes.
4. Season the top layer with 1 teaspoon of salt.
5. Cover the casserole dish with a tight-fitting lid or aluminum foil and bake in the preheated oven for 2 hours.
6. Remove the dish from the oven and let it cool for 5 to 10 minutes before serving.