Halal Lasagna Roll-Up Dinner Kit Recipe

Fusion cuisine

Halal Lasagna Roll-Up Dinner Kit recipe

About this recipe

A convenient and delicious dinner kit featuring halal lasagna roll-ups, flavorful meatballs, buttery peas, and a sweet brownie dessert. Perfect for a satisfying and easy-to-prepare dinner.

Ingredients

  • 250 g Spinach - Chopped
  • 500 g Pastazara Lasagne Gialle
  • 200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
  • 100 g Old Hill Parmesan Cheese
  • 30 Pieces Dr.Hen Table White Egg 30 Pcs
  • 800 g Modern Sandwich White Bread
  • 200 g Mooz Pizza Mozzarella Cheese Block
  • 70 g Namakwali Pahadi Garlic Seasoning Flavoured Salt
  • 1 ltr Mother Dairy Toned Milk
  • 100 g Catch Sprinklers - Iodized Table Salt
  • 50 g Catch Black Pepper Grinder
  • 850 g Oleev Smart Vitafit Edibale Vegetable Oil
  • 1 pack (10 x 10 g) Amul Salted Butter (Chiplets)
  • 100 ml Oleev Olivana Natural Olive Oil (Bottle)
  • 200 g Hommade Tomato Puree
  • 16 g Orika Oregano
  • 1 kg Nutty Yogi Oats Flour (Gluten Free)

Instructions

  1. 1. Preheat the oven to 350 degrees F.
  2. 2. Instead of lasagna noodles, use the Pastazara Lasagne Gialle. Cook according to package directions. Drain and pat dry.
  3. 3. In a medium saucepan, heat 1/2 cup olive oil over medium heat. Stir in 2 cups tomato puree and 1 teaspoon oregano. Let simmer for 5 minutes.
  4. 4. Spread 2 tablespoons of chopped frozen spinach (defrosted and drained) across one end of a lasagne sheet, about 1 inch from the edge. Sprinkle with a pinch of garlic seasoning.
  5. 5. Spread 2 tablespoons of ricotta cheese over the spinach. Arrange 1/8 of 8 ounces of sliced halal turkey slices (cut into small pieces) over the spinach and top with 1/8 of 8 ounces of mozzarella cheese (cut into small pieces). Roll up the lasagne sheet around the filling. Repeat with the remaining sheets and filling.
  6. 6. In a small mixing bowl, whisk 1 egg and 1/4 cup milk together. Tear 2 slices of white sandwich bread (crusts removed) into pieces, add to the egg mixture, and let soak for a few minutes.
  7. 7. Place 8 ounces of halal ground beef in a medium mixing bowl. Add the egg-bread mixture, 1 teaspoon salt, and freshly ground black pepper. Mix well and form the mixture into 12 (1-inch) meatballs.
  8. 8. In a medium bowl, combine 1/4 cup oats flour and 1/4 cup grated Parmesan cheese. Roll the meatballs in the bread crumb mixture to coat evenly.
  9. 9. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the meatballs and cook until browned, about 1 minute per side. Transfer to a baking sheet and bake until cooked through, about 15 minutes.
  10. 10. Spoon 1/4 cup of the tomato puree into the large compartment of each of 4 ovenproof TV dinner trays or 4 (8 by 8-inch) disposable aluminum baking pans. Place 2 lasagne roll-ups and 3 meatballs over the sauce in each tray.
  11. 11. Spoon the remaining tomato puree over the top of the roll-ups and sprinkle with grated Parmesan cheese.
  12. 12. Divide 1 cup of frozen spinach among one of the remaining compartments in each tray and top each with 1 pat of butter.
  13. 13. Place a piece of brownie dough in each of the remaining compartments.
  14. 14. Cover the trays tightly with aluminum foil and freeze until ready to use, up to 3 months.
  15. 15. When ready to bake, preheat the oven to 350 degrees F. Let the dinners stand at room temperature for 5 minutes.
  16. 16. Uncover the brownie compartment and bake the dinners until heated through, about 35 to 40 minutes.
  17. 17. Serve immediately and enjoy your halal lasagna roll-up dinner!