Halal Herbed Tomato And Bean Rice Recipe

About this recipe

A hearty and flavorful dinner featuring herbed tomatoes, cannellini beans, and brown rice, topped with a blend of cheeses for a satisfying meal. Perfect for those seeking a quick and wholesome solution.

Ingredients

• 100 g Garlic - Single Clove
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 400 g Pastazara Finely Chopped Tomatoes
• 2 ltr Figaro Extra Light Olive Oil
• 1 kg Puro Healthy Salt (Sendha Namak)
• 50 g On1Y Black Peppercorns With Grinder
• 1 kg Whole Farm Premium Brown Rice
• 16 g Orika Oregano

Instructions

1. 1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
2. 2. Add 2 minced garlic cloves and sauté for 1-2 minutes until fragrant.
3. 3. Stir in tomatoes, 2 teaspoons of oregano, and a pinch of salt and pepper. Cook for 5 minutes, stirring occasionally, until heated through.
4. 4. While the tomato mixture is cooking, warm 3 cups of cooked brown rice in a separate pan or microwave until heated through.
5. 5. Spoon the tomato mixture over the warm brown rice.
6. 6. Sprinkle 2 tablespoons of grated Parmesan cheese and 1/2 cup of shredded mozzarella cheese over the top. Serve immediately.