Halal Hearty Beef And Vegetable Soup Recipe

About this recipe

A comforting and flavorful dinner option, this Halal-friendly beef and vegetable soup is packed with tender beef, fresh vegetables, and a rich tomato base. Perfect for solution seekers looking for a hearty, satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 500 g X 2 Organically Grown Potato Combo
• 500 g Spt Frozen Mixed Vegetables
• 500 g Pluckk Organic Hybrid Tomatoes
• 200 g Green Peas (Peeled) (Hiravi Vatane)
• 200 g Orange Carrot (Gajar)
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 16 g Orika Oregano
• 50 g X 3 Milagro Farm Smoked Paprika Combo
• 250 G Habit Cream Style Corn
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

1. 1. In a large pot, cook 1.5 kg of Sambar Onion Peeled with 250 ml of water over medium heat for approximately 2 hours, skimming off any foam that forms on the surface.
2. 2. Add 4 peeled and cubed potatoes to the pot. Simmer for 1 hour until the potatoes are tender.
3. 3. Stir in 2 cups of mixed vegetables, 2 diced Pluckk Organic Hybrid Tomatoes, 1 cup of green peas, 1 sliced Orange Carrot (Gajar), 3 cups of Veeba Herby Tomato Pizza & Pasta Sauce, 4 tbsp Kikkoman Naturally Brewed Dark Soy Sauce, 2 tbsp Orika Oregano, and 2 tbsp Milagro Farm Smoked Paprika Combo. Simmer for 45 minutes, stirring often.
4. 4. Stir thoroughly until the soup is well blended and continue to simmer for an additional 15 minutes.
5. 5. Stir frequently to prevent sticking. Taste and adjust salt as needed. Serve hot for a hearty dinner.