Halal Green Tomato Relish Recipe

About this recipe

A tangy and flavorful relish made with green tomatoes, sweet peppers, and aromatic spices. Perfect as a side dish or condiment for dinner, this vegetarian recipe is Halal-friendly and easy to prepare.

Ingredients

• 500 g Tomato Green
• 1 kg Nectr Onion (Chemical Free)
• 250 g Organically Grown Green Capsicum
• 100 g Fresh Green Jalapeno
• 1 kg Tata Salt, Iodised Namak, Vacuum Evaporated Salt
• 1 Litre Chtoura Garden White Vinegar
• 5 kg Whole Farm Grocery Sugar (5 Kg)
• 50G Ottogi Mustard Powder 오뚜기 겨자분 50G
• 150 g Tatvahills Turmeric Powder With Black Pepper
• 1 pack (100 g) Zoff Big Fennel Seeds Whole - Saunf

Instructions

1. 1. Chop 1 kg green tomatoes, 800 g onions, and 1 kg sweet green peppers into small pieces. Sprinkle with 3 tbsp salt and let stand for 4 to 6 hours in a cool place.
2. 2. Drain the vegetables well and transfer them to a large pot. Add 6 chopped jalapeno peppers, 4 cups vinegar, 1 3/4 cups sugar, 4 tbsp dry mustard, 3 tbsp fennel seeds, and 2 tsp turmeric.
3. 3. Tie the dry mustard, fennel seeds, and turmeric in a thin cloth bag and place it in the pot with the vegetables.
4. 4. Simmer the mixture over medium heat for 15 minutes, stirring occasionally to ensure even cooking.
5. 5. Remove the spice bag from the pot and discard it.
6. 6. Pack the hot relish into sterilized jars, leaving about 1 cm of headspace at the top. Seal the jars tightly.
7. 7. Process the sealed jars in a boiling water bath for 5 minutes. Begin counting time as soon as the water returns to boiling.
8. 8. Remove the jars from the water bath and let them cool completely before storing. Serve as a condiment or side dish for dinner.