Halal Curry-Chive Dip Recipe

Name: Halal Curry-Chive Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 430Ml Hellmanns Mayonnaise Squeeze Real; 150 g Spring Onion (Kandychi Path); 60 ml Tabasco Red Pepper Chilli Sauce; 50 g Sakthi Curry Powder; 1 kg Akar Powder Salt; 10 g Fresh Thyme; 100 g Catch Black Pepper Powder; 473 ml Bragg Apple Cider Vinegar

Fusion cuisine · 1200 calories

About this recipe

A creamy and flavorful curry-chive dip, perfect for dinner as a side or appetizer. This Halal-friendly recipe pairs wonderfully with fresh vegetables or boiled shrimp.

Ingredients

430Ml Hellmanns Mayonnaise Squeeze Real
150 g Spring Onion (Kandychi Path)
60 ml Tabasco Red Pepper Chilli Sauce
50 g Sakthi Curry Powder
1 kg Akar Powder Salt
10 g Fresh Thyme
100 g Catch Black Pepper Powder
473 ml Bragg Apple Cider Vinegar

Instructions

1. In a large mixing bowl, combine 2 cups of mayonnaise, 2 finely chopped green onions, 2 tablespoons of apple cider vinegar, 2 tablespoons of chili sauce, 1 tablespoon of finely chopped spring onion, 2 teaspoons of curry powder, 1/2 teaspoon of salt, 1/4 teaspoon of thyme, and 1/8 teaspoon of pepper.
2. Mix all the ingredients thoroughly until well combined and smooth.
3. Cover the bowl with plastic wrap and refrigerate the mixture for at least 8 hours or overnight to allow the flavors to meld.
4. Before serving, transfer the dip into a serving bowl or hollowed-out bell pepper for presentation.
5. Serve the dip chilled with an assortment of fresh vegetables or boiled shrimp. Garnish with additional spring onion, if desired.