Halal Comfort Soup Recipe

About this recipe

A hearty and satisfying soup made with halal ground beef, creamy soups, and mixed vegetables. Perfect for a quick and comforting dinner.

Ingredients

• 400 Ml Kara Coconut Cream
• 500 g Carrot
• 50 g On1Y Onion Powder

Instructions

1. 1. In a large pot, heat over medium heat.
2. 2. Add 2 tablespoons of onion powder to the pot and stir well.
3. 3. Stir in 2 cans of coconut cream, mixing thoroughly.
4. 4. Add 1 large carrot, diced, to the pot and stir to distribute evenly.
5. 5. Reduce the heat to low and let the soup simmer for 20-25 minutes, stirring occasionally, until the carrot is tender and the flavors are well combined.
6. 6. Serve hot and enjoy your comforting halal soup for dinner.