Halal Chuck Steak Dinner Recipe

Name: Halal Chuck Steak Dinner
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 105 min
Cuisine: Fusion
Ingredients: 500 g Carrot; 100 g Celery Stalk; 500 g X 2 Organically Grown Potato Combo; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 50 g On1Y Onion Powder; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 500 g Dairy Craft Unsalted White Butter; 100 g Salt

Fusion cuisine

About this recipe

A hearty and flavorful baked chuck steak dish, paired with tender vegetables and seasoned to perfection. Ideal for a satisfying dinner solution.

Ingredients

500 g Carrot
100 g Celery Stalk
500 g X 2 Organically Grown Potato Combo
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
50 g On1Y Onion Powder
900 G Kikkoman Naturally Brewed Dark Soy Sauce
500 g Dairy Craft Unsalted White Butter
100 g Salt

Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange the sliced carrots, celery stalks, and quartered potatoes on a large piece of aluminum foil. Sprinkle evenly with the onion powder and soy sauce.
3. Dot the vegetables with the butter.
4. Sprinkle the entire mixture with salt. Fold the foil over the vegetables, sealing it securely to create a packet.
5. Place the foil packet in a baking pan and bake in the preheated oven for 1 to 1 1/2 hours, or until the vegetables are cooked through.
6. Carefully open the foil packet to release steam, transfer the vegetables to a serving dish, and serve hot.