Halal Chinese-Style Pepper Steak Recipe

About this recipe

A flavorful dinner dish featuring tender halal beef steak strips, stir-fried with colorful vegetables and a savory sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 250 g Organically Grown Green Capsicum
• 100 g Celery
• 100 g Garlic - Single Clove
• 100 g Sambar Onion Peeled
• 1 pc (50 g) On1Y Pepper Grinder
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 80 g Knorr Vegetables Stock Cubes
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 100 g Catch Sprinklers - Iodized Table Salt
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. 1. Partially freeze the halal beef steak, then slice it across the grain into 3 x 1/8-inch strips.
2. 2. Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Add the steak strips and brown them evenly for about 5 minutes.
3. 3. Add 3 chopped green peppers, 1 cup sliced celery, 2 minced garlic cloves, and 1/2 cup diced onion to the skillet. Stir well and cook for 3 minutes.
4. 4. Pour in 1 cup vegetable stock, 1 teaspoon salt, and 1/4 teaspoon pepper. Cover the skillet, reduce the heat to low, and let it simmer for 15 minutes.
5. 5. In a small bowl, combine 1/4 cup soy sauce, 1/4 cup water, and 2 tablespoons cornstarch. Stir until smooth.
6. 6. Gradually add the soy sauce mixture to the skillet, stirring constantly. Cook for 2-3 minutes until the sauce thickens and coats the meat and vegetables.
7. 7. Serve the pepper steak hot over steamed rice for a complete meal.