Halal Chicken Royale With Spinach And Walnut Recipe

About this recipe

A delicious and elegant chicken dish stuffed with spinach and walnut-coated cheese, served with a tangy sauce. Perfect for a satisfying dinner.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 250 g Spinach - Chopped
• 50 g On1Y Black Peppercorns With Grinder
• 1 ltr Real Fruit Power Apple Juice 1 L
• 300 g Veeba Honey Mustard Salad Dressing
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 1 kg Rice
• 1 kg Akar Powder Salt

Instructions

1. 1. Preheat your oven to 350°F (180°C).
2. 2. Pound the chicken breast halves to a 1/4-inch thickness using a meat mallet.
3. 3. Sprinkle the flattened chicken breasts with the Akar Powder Salt and ground black pepper to coat evenly.
4. 4. Place chopped spinach on each flattened chicken breast.
5. 5. Fold the chicken around the spinach to form a secure mound. Use toothpicks if necessary to hold the shape.
6. 6. Season the chicken mounds with salt and black pepper on all sides.
7. 7. Arrange the chicken mounds in a baking pan. Cover the pan with aluminum foil and bake in the preheated oven for 30 minutes, or until the chicken is cooked through and tender.
8. 8. While the chicken bakes, prepare the sauce. In a small saucepan, combine the Real Fruit Power Apple Juice and Veeba Honey Mustard Salad Dressing.
9. 9. Cook the mixture over medium heat until it reduces by half, then stir in the olive oil. Continue heating until the sauce becomes smooth.
10. 10. Once the chicken is done, remove it from the oven and discard any toothpicks used.
11. 11. Pour the prepared sauce over the chicken mounds.
12. 12. Serve the chicken hot with a side of steamed rice or your preferred accompaniment.