Halal Chicken Casserole Delight Recipe

Name: Halal Chicken Casserole Delight
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 140 g Ching'S Secret Chowmein Noodles (With Free Masala Pouch); 125 g Cremini Mushroom; 250 g Organically Grown Green Capsicum; 500 g Whole Farm Premium Kabuli Chana (Big Size); 200 g Cream; 1 kg Rice

Fusion cuisine

About this recipe

A quick and comforting baked chicken casserole, perfect for dinner. This dish combines tender chicken, creamy soups, and noodles for a satisfying meal.

Ingredients

140 g Ching'S Secret Chowmein Noodles (With Free Masala Pouch)
125 g Cremini Mushroom
250 g Organically Grown Green Capsicum
500 g Whole Farm Premium Kabuli Chana (Big Size)
200 g Cream
1 kg Rice

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 500 g boiled kabuli chana, 1 can cream of chicken soup, 1 can chicken with rice soup, 1 can chow mein noodles, 1 cup sliced mushrooms, and 1/4 cup diced green capsicum. Mix well until evenly combined.
3. Grease a casserole dish and transfer the mixture into it, spreading it out evenly.
4. Sprinkle an additional handful of chow mein noodles on top for a crunchy finish.
5. Bake the casserole in the preheated oven for 30 to 35 minutes, or until the dish is bubbly and the top is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious halal chicken casserole!