Halal Chicken And Vegetable Spaghetti Recipe

About this recipe

A hearty and flavorful dinner dish featuring tender chicken, fresh vegetables, and a creamy cheese sauce, all tossed with spaghetti. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 100 g Celery Stalk
• 500G Gustora Spaghetti Pasta
• 150 g Mooz Cream Cheese
• 125 g Mooz Butter Garlic & Herbes

Instructions

1. 1. Heat 2 tablespoons of Mooz Butter Garlic & Herbes in a large skillet over medium heat. Add 1 diced Sambar onion, 1 diced red and yellow bell pepper, and 1 diced celery stalk. Sauté for 5-7 minutes until softened.
2. 2. Add 1 diced celery stalk to the skillet. Cook for 6-8 minutes, stirring occasionally, until the celery is tender.
3. 3. Stir in 1 package of Mooz Cream Cheese. Mix well and bring to a gentle simmer.
4. 4. Add 250 g of Mooz Cream Cheese to the skillet. Stir continuously until the cheese is fully melted and the sauce is smooth.
5. 5. Meanwhile, cook 300 g of Gustora Spaghetti Pasta according to package instructions. Drain and add the cooked spaghetti to the skillet. Toss everything together until the pasta is evenly coated with the sauce.
6. 6. Serve the spaghetti hot, garnished with freshly chopped parsley if desired.